How to make fondant without marshmallows

Fondant TypeFlavor/ DescriptionConsistencyBest Used For...ColoringStorage/ FreshnessSpecial InformationRolled FondantCovers cakes with a perfectly smooth, satiny iced surface.

3 ingredient fondant with marshmallows

3 ingredient fondant with marshmallows

Marshmallow fondant small batch

Marshmallow fondant with butter

Sculpting fondant recipe

Easy fondant recipe

Easy and fast to use. Knead in flavor of your choice.Dough-like consistency that is rolled out before applied to cake. Stays semi-soft on cakes.Any firm textured cake, pound cake or fruit cake. Cutting, molding and modeling decorations.White yields pastels to deep colors.

Wilton pre-colored fondant is also available in primary, pastel or natural colors multi-packs for fondant decorations in a variety of colors.Excess can be stored 2 months in an airtight container.

Marshmallow fondant recipe

Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3 to 4 days. Cake fillings requiring refrigeration should not be used in fondant-covered cakes.Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.Quick-Pour FondantVery sweet flavor.

Covers cakes with perfectly smooth, satiny iced surface. Coats baked goods and seals i

how long does homemade marshmallow fondant last

how long does it take for marshmallow fondant to harden