How to know if chicken is cooked with thermometer

While many people enjoy eating their steaks and hamburgers rare, poultry is a different story.

Due to specific foodborne illnesses, it is incredibly important that you cook chicken fully before it is consumed.

What temperature is chicken cooked

Knowing how to tell if chicken is done is imperative and that’s exactly what we cover today. Because of this, cooking chicken can cause a lot of anxiety for inexperienced cooks. Many first-timers will overcook their chicken just to be sure that it is done all the way, resulting in meat that is too tough and not all the delectable.

To tell if chicken is done, use a meat thermometer to check if the internal temperature has reached 165 degrees Fahrenheit. Alternatively, observe the juice that comes out when you pierce the chicken at its thickest point; if the juice is clear, the chicken is done.

If it’s pink, it needs more cooking.

How To Tell When Chicken Is Done

1. Use a Thermometer

If you’re wondering what temperature is chicken done, then it’s 165 degrees fahrenheit.

The absolute best way to make sure

when is chicken cooked all the way through

overcooked chicken