Bologna pronunciation
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The Truth About Bologna Meat
No longer relegated to the category of desperation lunch, bologna sandwiches are suddenly the hippest thing since sliced bread.
Turkey and the Wolf, a restaurant in New Orleans, makes theirs like this according to Bon Appetit, "three slices of locally made bologna were griddle-fried, blanketed in American cheese, and stacked on thick-cut, butter-griddled Pullman slices with house-made hot mustard, Duke's brand mayo, and 'shrettuce' (what Mason calls shredded lettuce).
It was further crunchified with two fistfuls of vinegar-brined potato chips." Are you drooling yet?
What is bolognaAdvertisement
Food and Wine interviewed chefs who are serving upscale bologna sandwiches, and Chef Matt Bolus said this, "Growing up, my grandmother would always fry our bologna sandwiches; that's because fried bologna is good for your soul.
Cold bologna can be just as delicious when done right. I mean, really, all bologna is good for the soul, it's the food of the people."
Good for the soul, whether you are enjoying a gourmet version for your next meal out, or eating a cold bol
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