Meat thermometer - tesco

Using a meat thermometer is a helpful way to make sure your pricey steak or Thanksgiving turkey doesn’t come out a dry, tough mess.

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It ensures you’re cooking food to a safe temperature, which is especially important when you're cooking poultry; undercooked chicken can cause illnesses including Salmonella.

How does a meat thermometer work? Simply: Most have a probe that's inserted into the food and a readout that shows the internal temperature.

“I rely on meat thermometers to avoid over- or undercooking my food,” says Nicole Papantoniou, director of the Good Housekeeping Institute’s Kitchen Appliances and Culinary Innovation Lab.

When should you use a meat thermometer?

You may think of a meat thermometer solely as the tool to use when making a roast in the oven, but it can also help you with barbecue on the grill or fried chicken in the deep fryer. (Though when probing food from a deep fryer, always remove the food from the oil first and transfer to a safe surface where it won't risk falling back into the

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