Application of biotechnology in food industry pdf
- how is biotechnology used in food production
- how is biotechnology used in food processing
- how is biotechnology used in biomedical and agricultural products
- how is biotechnology used within the food industry
What is the impact of biotechnology on society
Biotechnology food examples.
What is Food Biotechnology?
Every fruit, vegetable, grain and domestic animal we see today is the result of genetic modification. Biotechnology refines and extends methods that produce new plants and animals.
Biotechnology has a long history of use in food production and processing.
For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread.
Applications of biotechnology in agriculture pdfSelective breeding of animals such as horses and dogs has been going on for centuries. Selective breeding of essential foods such as rice, corn and wheat have created thousands of local varieties with improved yield compared to their wild ancestors.
Wheat that is best for bread is different from wheat that is best for pasta.
This was accomplished through conventional breeding over many years using traditional methods. However, such methods were often unpredictable and inefficient, resulting in undesirable traits passed along with desirable ones.
Today, through newer biotechnology and genetic engineering, scientists use techniques such as recombinant DNA (rDNA).
Scientists, by using r
- what is biotechnology in food production