Tomato sauce from fresh tomatoes

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below!

Best marinara sauce recipe

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Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America “Sunday Gravy”, is made at home with a few ingredients and a little patience. This is so good you’ll never be able to buy it in a jar.

Gotta make your own kids!

The secret to the classic Italian pomodoro sauce, lies in slowly simmering the tomatoes with onion, basil and garlic until thick and reduced and the natural sugars have concentrated their flavors.

So thick you can literally use it as a pizza sauce as I do of course.

There’s no heavy cream, no wine and no anchovies in an authentic marinara sauce.

It’s a simple vegan and pure vegetarian tomato sauce that you can serve with bucatini, spaghetti and ricotta meatballs, clams and mussels frutti di mare, shrimp, chicken parmesan, ricotta gnocchi, peppercorn steak, fried mushrooms, eggplant, ravioli, this incredible vegan lasagna or whatever your

marinara sauce рецепт

how does marinara sauce taste like