Turkey temperature celsius

Cooking the perfect turkey can seem daunting, but knowing the right internal temperature is key. When the turkey reaches 165°F you’ll know it’s safely cooked through while still being juicy and flavorful.

Why Temperature Matters

Measuring the internal temperature is the only reliable way to determine doneness for poultry.

Appearance and cooking times serve as useful guides, but a thermometer gives you an exact reading that eliminates guesswork.

The safe minimum temperature for cooked turkey is 165°F, as recommended by the United States Department of Agriculture.

What temperature is turkey breast done

At this point, any potential bacteria has been killed, and the meat is safe to eat.

Shooting for 165°F prevents you from overcooking the turkey into an undesirable hockey puck Going above this temp may dry out the delicate breast meat

So let’s look at the best practices for accurately checking turkey temperature

Using a Food Thermometer

A food thermometer is essential for roasting turkey.

The old-fashioned dial thermometers are inexpensive and easy to find. But I highly recommend using an instant-

what temp is done for smoked turkey

what temp is well done for turkey